.

There is this stuff. I hated it, if it was on my plate I'd gasp, make and scene and push it off to the side like I had just discovered a dead roach in my plate, or something.

What is the foul thing I speak of?

Guacamole.

Then one day, while I was up at Matt's parents house, I tried it. I was STARVING and everyone was eating it like it was their last snack, ever.

So I did it, I took the plunge and dipped my chip. And then dipped again, again, again, knocked down the three year old (get out my way lady, there is DIP) so I could have more.

The problem is now I cant get enough and the supermarket hardly carries it, but boy if they do? I buy it in bulk and make sure that I eat it all by the expiration (don't want to be wasteful!)

Does anyone know how to make this green gunk?